Gluten Free Flat Bread Rosemary & Sea Salt 150g

Naturally Nairn's Oat Flatbreads are a delicious New idea from Nairn's. Much bigger than a cracker, but even more light and crispy, and packed with the wholesome flavour of wholegrain oats, they are perfect for those times when you need something that little bit more substantial. With lots of room for your favourite toppings, they offer a perfect alternative to your lunchtime sandwich and are just as great soup or salad. Our tempting new flatbreads are made with oats, which are naturally nutritious and high in fibre, and we have ensured that they are gluten free so that everyone can enjoy them. Tasty, convenient and with all the benefits of oats - just what you would expect from Nairn's.

If you enjoy our Rosemary & Sea Salt Flatbreads, why not try the Original version, too?

Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Bicarbonate

Typical Values    Per 100g    Per Flatbread
Energy    1807kJ    226kJ
-    430kcal    54kcal
Fat    14.2g    1.8g
of which saturates    5.6g    0.7g
Carbohydrate    63.0g    7.9g
of which sugars    2.8g    0.4g
Fibre    7.2g    0.9g
Protein    9.0g    1.1g
Salt    1.80g    0.23g