The hearty flavour and unique, chewy texture of mochi has made it a natural favourite in Japan. When cooked, these ‘cakes’ soften and puff up becoming delectably moist and chewy. Simply pan fry in a lightly oiled, covered pan over medium-low heat, turning once. Serve with dips or fillings of your choice, sweet or savoury. Our favourite is a tamari and maple syrup dip but see below for more recipe suggestions.
- Gluten Free
- 1% wholegrain
- Low fat
- Ready to eat in 8 min
Simply pan fry in a lightly oiled, covered pan over medium-low heat, turning once. Serve with dips or fillings of your choice, sweet or savoury. To oven-bake, cut mochi into 1-1.5” squares and bake in a pre-heated oven for 8-1 minutes. They will puff
Ingredients:
Sweet brown rice* (1%). *organically grown
Nutritional Information
| Typical values | g per 1g |
|---|---|
| Energy kJ: | 986 |
| Energy kCal: | 233 |
| Fat: | 2.1 |
| of which saturates: | .5 |
| of which monounsaturates: | .8 |
| of which polyunsaturates: | .7 |
| Carbohydrate: | 48 |
| of which sugars: | .8 |
| Fibre: | 2.9 |
| Protein: | 4.4 |
| Salt: | .1 |
