Organic Polenta 500g

Biona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese. In the United States, American's mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten free cakes.

Cornmeal* * = Certified Organic Ingredients.

Average nutritional values Per 100g
Energy    1440kJ/340kcal
Fat    1g
of which saturates    0.24g
Carbohydrate    74g
of which sugars    0.64g
Fibre    4.1g
Protein    6.6g
Salt    <0.1g